
Nature friendly meat
Our livestock manage & improve habitats across Wiltshire, Dorset & Hampshire
We don't own the land, we care for it
We work with landowners to deliver their land management goals through sympathetic, holistic grazing methods.
In return for the grazing, our livestock are grass-fed, low stress & low input, so our meat tastes great. We sell them as lamb and beef boxes seasonally.
If you have a site that needs grazing, we might be able to help!
Heytesbury, Wiltshire
A 4-acre field undergoing scrub removal using English Long Horn cattle, that will become our Christmas meat boxes.

Gussage St Michael, Dorset
A 3.5-acre improved pasture field which is due to be reverted to a wildflower meadow in 2026. Last winter, our sheep were on top of the flush of grass received last autumn, ready for the reversion work next year.

Ansty, Wiltshire
A 12-acre improved pasture field with a chalk grassland bank. This field has just gone into grazing management this winter to tackle rank grasses and keep the scrub in check.

Netheravon, Wiltshire
A former piece of parkland reverted to a wildflower meadow. Our sheep have been aftermath grazing over the winter months following a hay cut. This ensures the grass sward is tight, giving the wildflowers the best possible chance of establishment! Our first year has seen great success.
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Current grazing locations
"We've had the most amazing lamb dinners over the past couple of weeks!"
Millie / Wiltshire
What our cUSTOMERS say
I order the mince beef boxes from you. They are extremely good value and high quality.
So different from supermarkets! Thank you
Mary / Wiltshire
"We really enjoyed the lamb we got for Easter."
Laura / Wiltshire
BENEFITS OF GRASS-FED MEAT
rich in Omega 3
Meat from grass-fed livestock can contain two to four times more Omega-3 fatty acids than meat from grain-fed animals. Omega-3s are important for heart health and may help reduce the risk of high blood pressure, heart disease and certain cancers.
outdoor reared
Our livestock are outdoor reared and slower grown in a low stress environment, creating conditions for higher animal welfare.
better for nature
Our conservation grazing livestock graze for the benefit of nature, not at its expense.









